Every loaf tells a story,
every recipe carries
a piece of us

Rooted in Spokane,
baked with purpose

Bigelow Gulp began as a quiet conviction: that the bread on your table should be worth savoring. What started as small-batch baking in a home kitchen has grown into a beloved neighborhood destination on East Francis Avenue — a place where regulars know their usual by name and where the smell of freshly baked sourdough is the neighborhood's morning signal.

We source from regional mills and local farms whenever possible. Our flour arrives stone-ground. Our fruits come in season. Our butter is cultured. These choices cost more and take more time, but they make a difference in every bite — and we refuse to compromise on either.